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Go Shuck yourself ! Oysters and Wine Pairing

A comprehensive and entertaining lesson on the Art of the Oyster. 

The first in a set of three events focusing on Oysters, Alcohol Pairing, and different preparations for a meal. 

As it is close to Valentines Day we will be focusing this evening on OYSTERS and WINE.

Ross and Jon will teach you how to perfectly shuck various oysters with a few different methods. We will discuss shellfish farming, the differences in oysters from all over the world, and debunk certain oyster myths. Afterward, we will have a tapas style dinner featuring a few different oyster preparations, other seafood, and of course a dessert or two. 

What's Included:

  • A least a dozen oysters (that you shucked yourself! And a few more from us too!) 
  • 5 wine pairings (and maybe one or two more, if you're nice!) 
  • Your own personal Oyster Knife 
  • Tapas Style Dinner 
  • Bandaids (if needed)

$79 per person for the whole evening
$69 per person if you have your own shucker

Call 250-868-9981 to book – limited seats available!

Later Event: May 19
The Okanagan Prawn Fest!