While the flagship dish on our seafood menu will always be our tempura style fish and chips, Ross Derrick, head chef, will be exploring new and exciting dishes this Fall. On a weekly—maybe even daily—basis, new dishes will be introduced. Long story short, we can’t be tied down to one menu (excluding our take out menu). You just need to come visit us at the café to see what new delicious creations the Table will be cooking up!
Bonus: We also have daily specials!